Caramels Recipe

Caramels Recipe

simple strawberry smoothieAs I currently have some time, I was surfing on the internet yesterday. Attempting to find new, intriguing tips, inspirational meals that I've never tasted before, to delight my family with. Looking for a while unfortunately could not discover too many interesting things. Just before I thought to give up on it, I stumbled on this fabulous and simple dessert by chance at ambitiouskitchen. It looked so delightful on its photos, it required quick action.
It was not so difficult to imagine just how it is created, how it tastes and just how much my husband will enjoy it. Mind you, it is quite simple to delight him in terms of puddings. Anyhow, I visited the site and simply followed the detailed instuctions that were accompanied by wonderful snap shots of the operation. It just makes life much simpler. I can imagine that it's a slight inconvenience to shoot pics in the middle of baking in the kitchen as you may ordinarily have gross hands so that i highly appreciate the time and energy she put in to build this blogpost .
With that in mind I am encouraged presenting my personal formulas in a similar fashion. Thanks for the thought.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I must say it turned out an awesome success. They prized the flavour, the structure and loved getting a sweet like this in the midst of a busy week. They quite simply asked for lots more, a lot more. Thus the next occasion I'm not going to make the same miscalculation. I am likely to twin the amount to get them delighted.


Recipe by: Barbara
"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson enjoys 'em!"
Percent Daily Ideals are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
Nutrient information isn't designed for all ingredients. Amount is dependant on available nutrient data.
(-) Information isn't currently available for this nutrient. If you are following a clinically restrictive diet, make sure you check with your doctor or authorized dietitian before preparing this recipe for personal usage.
Grease a 12x15 inches pan.
Inside a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the blend having a candy thermometer while stirring. Once the thermometer gets to 250 levels F (120 levels C) remove the container from the heat.
Mix in vanilla. Transfer mix to the prepared pan and allow mixture cool completely. When cooled cut the Carmel into little squares and cover them in wax paper for storage space.
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